BBQ Blanket for Resting Meat

This 3-pack is a great deal! The bags feel well made, durable and sturdy. I love the sizes provided - they cover a range of uses/meats and you can pick the one that fits your needs in the moment. To make clean up even easier I like to put the meat on a plate and then put it in the bag. This makes clean up simply with a wet soapy wipe down. It's important to remember that the meat will continue cooking several degrees as it sits in the bag so learning and remembering that when using is key. They help keep meat warm as it rests and everything is wonderfully juicy thanks to that resting period. Recommend and makes a great gift!

Already put this to use and it worked wonderfully. Smoked a pork belly and I truly think this was part of why it turned out so good. Kept the meat nice and warm and didn't have to worry about leaks. A win!

These brisket bags have completely changed how we barbecue. Once the weather warms up, we are grilling constantly, and resting the meat was always a struggle. I used to juggle pans, foil, and towels just to try and keep everything hot and juicy. Now I just grab the size I need and tuck the meat in. Problem solved.You get three sizes, which is perfect. The small, medium, and large bags cover everything from ribs to pork shoulder to brisket. They are solidly made, and the handles make it super easy to carry. I love the wide mouth opening because it gives you room to work without making a mess or tearing foil.The material is really impressive. It is made from Dupont paper, but it feels and looks like leather. They wipe clean with no fuss, and they are waterproof and insulated. My husband is in love with them. He no longer has to stress about finding the right pan or how to keep the meat warm after smoking it. These bags just make everything easier and better.

Bought this for my brother as a gift, he is an amazing home chef… cooking, grilling, smoking. He said this is amazing and loves it.

This bag is a solution to resting meat that didn't take up a lot of room and was mobile. We smoke a lot of meat and the larger cuts of meat Pork butt/Brisket/etc all benefit from a bit of rest before cutting and serving